How to 'Make It' in the Food Industry

How difficult is it to make it in a world dominated by big corporations?

Kara Miller talks with entrepreneurs about finding success in the food industry. How do you make waves when you've got a small, natural product - especially when you're facing down behemoths like General Mills and Kraft?

GUESTS:

• Sara Gragnolati, founder of Cocomama
• Jason McCrea, founder and CEO of McCrea's Candies
• Nicole Dawes, founder of Late July
• Glenn Kelley, Adjunct Professor of Marketing, Babson College
• Stephanie Lawson, Assistant Professor of Marketing, Suffolk University